Get to know about Jiuliano Pasta

Our Philosophy

Jiuliano's Gnocchi is committed in producing and providing the best product at all times and is always striving to be the best product on the market, using only the best ingredients.

Our History

In 1970, Maria Pia Concu and her family migrated to Australia from Sardegna, Italy in the hope to start a new life. She brought with her a vast experience of traditional Italian recipes and formulas. One of those traditional recipes was 'GNOCCHI'.

In time Maria Pia commenced manufacturing Gnocchi from her house, business increased dramatically. Maria Pia then passed the recipes on to her children. Laura, one of the children, husband Ricky Giuliano, and son Daniele, decided to continue the business run from home, and finally rented a small shop front in Chiswick where the business thrived.

In a small amount of time the Gnocchi were known all around Sydney and spread to neighboring cities in N.S.W., and finally cracked into the country's major cities, Melbourne, Brisbane, Canberra, Cairns, and Adelaide.

After only 10 years of effective production, from its humble beginnings in a small residential home in Haberfield to a multi-national company, Jiuliano's is supplying Australia's best Restaurants, Cafes, Distributors, and Delicatessens.